A May Wildcraft – Reishi and Lady’s Slipper!

4 Jun

I had the opportunity to travel north of Lakefield, Ontario last weekend to do some hiking and plant identification! We found many new plants that I did not have the pleasure of finding in flower last spring. Spring holds some of the most aromatic and floral-scented wildflowers, some of these being my favorites! Here are some of this week’s finds:

1. Trumpet Honeysuckle (not quite blooming)

Trumpet Honeysuckle(Lonicera sempervirens) – I love honeysuckles and this is one that I found growing in the forest’s edge in a small cluster. I am hoping to find another one in a few weeks when in full bloom and add its picture to  this entry. The way the opposite leaves almost make a cup around the flower cluster always catches my attention. These flowers are very pretty and have a wonderful, sweet scent, hence the name ‘honeysuckle’, a hummingbird favorite.

Edibility: None noted
Medicinal uses: You can juice the plant and use the juices externally for bee stings. The leaves were dried and smoked to alleviate asthma symptoms

2. Miterwort

Miterwort growing in a carpet of small snowflakes

Miterwort growing in a carpet of small snowflakes

(Mitella dphylla) – This little delicate flower was growing in the deep woodlands alongside Toothwort, White Trilliums, birch trees, and hemlocks. It can grow almost anywhere in our area but prefers moist soils. I like this plant because the leaves are mirrored symmetrically at the stem and also the way the waxy little flowers remind me of snowflakes.

Edibility: None noted
Medicinal uses: You can make an infusion from the leaves to treat fevers and as eye drops for sore, red eyes.

3. Yellow Lady’s Slipper

Yellow Lady's Slipper, close-up of the flower

Yellow Lady’s Slipper, close-up of the flower

(Cypripedium calceolus) – Lady’s Slipper is also known as ‘Nerve Root’, among others. What a find this was! I knew they grew in our area and are common in Europe, but this is something I have not found or seen outside plant books. The basal leaves were very camouflaged and as we were walking home through the forest trail, my sister’s partner, Kevin, told us he had found something. Katie and I immediately saw the ‘slipper’ and were so happy he found it. It does really have the shape of a shoe; I guess the name was a ‘good fit’…..

Edibility: None noted – can cause dermatitis to the skin and large doses can cause hallucinations
Medicinal uses: Lady’s slipper is most known for its sedative and relaxing effect on the nervous system. It is characteristic of this orchid to have a strong, bitter, pungent smell.  North American Indians used it as a sedative and antispasmodic to ease menstrual and labor pains and to counter insomnia and nervous tension. Nerve root might act as a drying agent to help shrink blood vessels.

4. Large Toothwort

Toothwort in full bloom with white flower clusters (very similar leaf and stem relation to Miterwort

Toothwort in full bloom with white flower clusters (very similar leaf and stem relation to Miterwort

(Dentaria maxima) – I found this plant growing in many areas of our forest walk, noting its similar posture to the Miterwort. A very nice show of white flowers carpeting the forest floor in small patches. This plant is very frost hardy (down to -20 degrees C.) and can be found near rivers and creeks, or in shady forests.

Edibility: Root – You can eat the root raw or cooked. Traditionally prepared by harvesting the pungent root and piled into a heap, fermenting for several days. This allows the root to sweeten where it is then boiled.
Medicinal uses: Again, the root is used as a ‘stomachic’ that helps tone the stomach, improving overall function and increases appetite.

5. Canadian Columbine

Canadian Columbine

Canadian Columbine

(Aquilegia canadensis -L.) – I first noticed Wild/Canadian Columbine when I was living in B.C. and first started to have an interest in wild flowers and identifying them. They really remind me of a nodding onion with the way they are so delicate, bowing down towards the ground. You can find these rosy plants in open or shaded forests and in rocky areas. I found this one in the picture above near a gravely road in the open sun, next to a coniferous forest. Their range covers most of North America. They can grow in acidic and alkaline soils, flower May to June, and grow about 2′ tall. Wild Columbine are perennials.

Edibility: I had no idea that the flower was eaten as a sweet addition to salads as they contain high amounts of nectar. Very tasty to snack on if you have them in your garden! The root can also be consumed
Note: Not known as toxic but other members in the Ranunculaceae family are known to be slightly toxic so caution is advised.
Medicinal uses:  The root is astringent and diuretic. It is chewed or made into a weak tea for the treatment of diarrhoea and stomach aches. The tea is used in the treatment of uterine bleeding. The boiled plant was used as a hair wash. The seed is anodyne and febrifuge. An infusion is used in the treatment of headaches and fevers (PFAF, 2012).

6. Wild Sarsaparilla

Flowering Wild Sassparilla and its root

Flowering Wild Sassparilla

(Aralia nudicaulis) This was an interesting find! At first glance I thought we had found ‘Dwarf Ginseng’, but after a closer look, we saw we had found another usable root, Wild Sarsaparilla. They like to be in dark, rocky, forested areas, found on the eastern half of North America. A perennial that grows just over a foot tall. You can notice the white cluster of flowers and the draping leaves that are taller than the flowers (unlike my mistake with Dwarf Ginseng).

Edibility:  The rootstock is used as a flavouring, it is a substitute for sarsaparilla, and is also used for making ‘root beer’. It is also used as an emergency food (usually mixed with oil), having a sweet spicy taste and a pleasant aromatic smell. A nutritious food, it was used by the Indians during wars or when they were hunting since it is very sustaining. Young shoots – cooked as a potherb. A refreshing herbal tea is made from the root. Pleasantly flavoured[222, 238]. The roots are boiled in water until the water is reddish-brown. A jelly is made from the fruit. The fruit is also used to make wine. The fruit is about 6mm in diameter (PFAF, 2012)
Medicinal uses: Wild sarsaparilla is a sweet pungent tonic herb that acts as an alterative. It had a wide range of traditional uses amongst the North American Indians and was at one time widely used as a substitute for the tropical medicinal herb sarsaparilla. The root is an alterative, diaphoretic, diuretic, pectoral and stimulant. The herb encourages sweating, is stimulating and detoxifying and so is used internally in the treatment of pulmonary diseases, asthma, rheumatism, stomach aches etc (PFAF, 2012).

Narceus Millipede in the forest

Narceus Millipede in the forest

The first blooms of Hemlock Reishi mushrooms

The first blooms of Hemlock Reishi mushrooms

We found these baby fruiting Hemlock Reishi mushrooms on the same Hemlock stump as we found the mushrooms last year. There were about 8-10 new blooms this year which is good to see that we did not over harvest the mushrooms last year! We will be going back to harvest one or two this summer (with photos to come).

Last years Reishi fruit

A Reisi mushroom that fruited last summer

Plant Information Sources:

Web MD – Nerve Root overview: http://goo.gl/tCkqp
Plants for a Future Organization, http://www.pfaf.org
Ontario Wildflowers Database, http://www.ontariowildflowers.com
Newcomb, L. 1977, Newcomb’s Wildflower Guide.
Knopf, A. 2001, The National Audubon Wildflowers; Eastern Region, Revised Edition.


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